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Meyer Lemon Clouds With Lemon Whipped Cream And Fresh Blueberries Recipe

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Nutrition per serving    (USDA % daily values)
CAL
314
FAT
60%
CHOL
81%
SOD
11%

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Ingredients for 6 servings

1/2 cup plus 2 tablespoons sugar, divided

3 large eggs, separated

1/4 cup all purpose flour

1/4 cup plus 2 tablespoons fresh Meyer lemon juice

2 tbsp finely grated Meyer lemon peel

3/4 cup plus 2 tablespoons 2% milk at room temperature

1/4 tsp salt

1 cup chilled heavy whipping cream

2 tbsp sugar

1 tbsp finely grated lemon peel

2 tsp fresh lemon juice

1 cup fresh, washed blueberries for garnish

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