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Mushroom Sauté With Goat Cheese Crostini

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Epicurious
Related tags
fingerfood low carb vegetarian christmas italian

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Ingredients for 12 servings

1/2 cup sun-dried tomatoes (not oil-packed)

1 cup boiling water

6 tablespoons (3/4 stick) butter

4 garlic cloves, chopped

1/2 teaspoon dried crushed red pepper

1/2 teaspoon dried thyme

1 pound fresh shiitake mushrooms, stemmed, sliced

12 ounces button mushrooms, sliced

1/2 cup white wine

1 tablespoon fresh lemon juice

8 artichoke hearts from 14-ounce can, cut into 1/2-inch wedges

1/4 cup chopped fresh basil

1 tablespoon chopped fresh parsley

1 crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices

6 tablespoons (3/4 stick) butter, melted

1/2 cup (about) freshly grated parmesan cheese

8 ounces herbed goat cheese

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