Chicken And Mushrooms In Sherry-Cream Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
70%
CHOL
104%
SOD
29%

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Ingredients for 4 servings

1/2 cup chicken broth

1 tablespoon all-purpose flour

1 onion , halved lengthwise and sliced thin crosswise

1/2 lb mushroom , sliced thin

2 tablespoons olive oil

2 garlic cloves , minced

3-4 boneless skinless chicken breasts , cut into 1/2 inch strips (about 2-2 1/2 lbs, I find that 3 breasts adequately feeds my family)

1/3 cup cream

cooked noodles

1 tablespoon minced fresh parsley leaves

3 tablespoons medium-dry sherry

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