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Grilled Corn And Tomato Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
17%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 tablespoon olive oil, plus more for grates

3 ears corn, husks and silk removed

1 beefsteak tomato (10 ounces), cored, halved, and cut into 1/2-inch pieces

1 orange bell pepper (ribs and seeds removed), cut into 1/2-inch pieces

2 scallions, thinly sliced

1 to 2 tablespoons red-wine vinegar

Coarse salt and ground pepper

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