White Gazpacho And Lobster Brochette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
284
FAT
58%
CHOL
48%
SOD
35%

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Ingredients for 8 servings

2 1/2 ounces cucumber juice

Salt and freshly ground black pepper to taste

1 3/4 cups water

4 (1 1/2 pound) lobsters

3/4 cup white seedless grapes

1 teaspoon sherry vinegar

1 teaspoon olive oil

3 ounces verjus (white)

2 tablespoons extra-virgin olive oil

Dash cayenne pepper

1 1/2 cups bread crumbs (white bread)

Dash almond extract

3 tablespoons chopped chives

1 1/2 cups sliced almonds

8 (5-inch) skewers (if using bamboo skewers, soak in water for 15 to 30 minutes)

1/2 teaspoon grated lemon zest

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