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Hyderabadi Biryani (Yogurt Marinated Lamb)

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Food.com
Related tags
main-dish gluten free low carb dinner indian
Nutrition per serving    (USDA % daily values)
CAL
1438
FAT
237%
CHOL
153%
SOD
106%

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Ingredients for 4 servings

2 cups basmati rice

1/2 cup coconut flakes , grated

2 teaspoons poppy seeds

3 cinnamon sticks

The rice

3 1/2 cups water

The lamb

2 teaspoons fennel seeds

12 red chilies

1 pinch saffron thread

1 pint plain yogurt

3 teaspoons ghee or clarified butter

1/8 cup cashews , chopped (garnish)

2 hard-boiled eggs , peeled and quartered (garnish)

1 1/2 teaspoons salt

1 teaspoon black cumin seeds

1/8 cup raisins (garnish)

1 (1 inch) fresh ginger , peeled

3 cloves

1 bay leaf

4 teaspoons ghee or clarified butter

Masala 3

Masala 2

Masala 1

3 cardamom pods

1 large onion , peeled sliced and fried (garnish)

1 lb lamb , cut into 1-inch cubes

2 tablespoons coriander seeds

1/2 cup water

3 teaspoons cashews , chopped

1/2 teaspoon salt

3 green chilies , chopped

1/4 cup milk

1/2 cup fresh cilantro , chopped

1/4 cup fresh mint leaves , chopped

1 large garlic clove

1/2 cup plain yogurt

3 tomatoes , diced

3 large onions , chopped

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