Garam Masala-Crusted Chicken With Fig Jus

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1/4 cup plus 1 tablespoon garam masala (see Note)

3 tablespoons vegetable oil

Two 3 1/2-pound chickens


2 cups chicken stock or low-sodium broth

8 garlic cloves

1 teaspoon tamarind paste (see Note)

4 dried Black Mission figs, stemmed and quartered

1/4 cup honey

Freshly ground pepper

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