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Carrot Osso Buco

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Ingredients

4 tablespoons unsalted butter

1 1/2 pounds medium carrots

1 medium onion, halved lengthwise and thinly sliced crosswise

1 celery rib, finely chopped

1 garlic clove, smashed

1/2 pound tomatoes—peeled, seeded and chopped

Bouquet garni made with 6 parsley sprigs, 3 thyme sprigs and 1 bay leaf, tied with kitchen string

One 1/2-inch-thick orange slice, halved

Sea salt and freshly ground pepper

1 tablespoon coarsely chopped flat-leaf parsley

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