Caribbean Chicken Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
50%
CHOL
36%
SOD
31%

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Ingredients for 4 servings

1 onion , chopped

2 tablespoons curry paste

1/2 cup fresh coconut , cut into 1/4-inch dice

2 sweet bell peppers , any color, diced

1 cup cooked brown rice

2 (14 ounce) cans chicken broth

1 (28 ounce) can tomatoes , whole, peeled & squished with your hand

1 lb chicken breast , boneless, skinless & diced

reserved coconut juice

2 tablespoons oil

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