Seared Ahi & Arugula Salad With Ginger-Soy Dressing

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Cheeky Kitchen

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Ingredients

1 1/2 lb tuna steaks

sea salt and fresh ground pepper

1 tbsp olive or sesame oil

1 x 1-inch hunk of ginger

4 x garlic cloves

1 tsp wasabi or 1 tablespoon dijon mustard

1/4 cup honey

1/4 cup soy sauce

1/3 cup mayonnaise

4-5 cup baby arugula

1 cup edamame

3-4 x clementines, peeled and sectioned

3-4 cup sticky rice

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