Open-faced Sandwiches With Ricotta, Arugula, And Fried Egg

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Details

11 Ingredients

• 4 (2-oz) slices whole-wheat country bread
• Cooking spray
• 2 cups arugula
• 1 Tbsp extra-virgin olive oil, divided
• 1 1/2 tsps fresh lemon juice
• 1/2 tsp salt, divided
• 1/2 tsp freshly ground black pepper, divided
• 4 large eggs
• 3/4 cup part-skim ricotta cheese
• 1/4 cup (1 oz) grated fresh Parmigiano-Reggiano cheese
• 1 tsp chopped fresh thyme