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Fresh Spring Rolls With Dipping Sauce

Nutrition per serving    (USDA % daily values)
CAL
459
FAT
12%
CHOL
23%
SOD
53%

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Ingredients for 4 servings

36 fresh mint leaves

3 carrots , juilienned

3 cups fresh broccoli sprouts or alfalfa sprouts

3 leaves green leaf lettuce , quartered

1 tablespoon chili paste with garlic

2 garlic cloves , minced

1 teaspoon sugar

2 yellow bell peppers , juilienned

2 teaspoons grated peeled fresh ginger

spring rolls

1 tablespoon fish sauce

2 cucumbers , juilienned

Dipping Sauce

24 medium shrimp , cooked, peeled, and halved lengthwise

2 tablespoons fresh lime juice

12 sheets rice paper (8 inch round)

1 tablespoon water

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