Watermelon Cucumber Cooler

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Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
2%
CHOL
0%
SOD
0%

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Ingredients for 2 servings

2.5 cups watermelon, seeds removed, cut into chunks

1/2 large English cucumber, peeled and cut into chunks

2 limes, juiced

1 tablespoon honey

3 ounces vodka

cucumber, lime and/or sliced watermelon, for garnish

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