Slashed Sea Bass With Red Onions, Mushrooms, And New Potatoes

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
468
FAT
57%
CHOL
58%
SOD
39%

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Ingredients for 2 servings

2 portobello mushroom caps, sliced

1 teaspoon chili oil

1 red onion, sliced

2 tablespoons chopped fresh chervil

2 (4 ounce) fillets sea bass

1 cup new potatoes

1/2 cup pesto sauce

1 tablespoon butter

1 teaspoon fresh lemon juice

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