Moist Tofu Cornbread

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Clabber Girl


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1 cup cornmeal

3/4 cup all-purpose flour

1 1/2 teaspoons Clabber Girl Baking Powder

1 teaspoon salt

1 teaspoon minced fresh or dried rosemary (optional)

8 ounces firm water-packed tofu, drained

5 1/2 tablespoons vegetable oil

1 cup water

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