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Grilled Lamb With Broccoli & Anchovy Sauce

Nutrition per serving    (USDA % daily values)
CAL
3880
FAT
1004%
CHOL
511%
SOD
60%

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Ingredients for 2 servings

½ lemon , juiced

rosemary , finely chopped

4-6 lamb chops

200.0g purple sprouting broccoli or Tenderstem broccoli

3-5 anchovy fillets

2.0 tbsp extra-virgin olive oil

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