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Roasted Three Pepper Salsa

Recipe Details
Nutrition

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12 Ingredients

  • 1 red bell pepper, roasted, peeled, cored, seeded and chopped
  • 1 yellow bell pepper, roasted, peeled, cored, seeded and chopped
  • 1 green bell pepper, roasted, peeled, scored, seeded and chopped
  • 1 stalk celery, finely diced
  • 2 Tbsps chopped fresh parsley
  • 2 Tbsps chopped ripe olives
  • 2 Tbsps olive oil
  • 1 Tbsp capers, rinsed and drained
  • 1 tsp fresh rosemary
  • 1 garlic clove, minced
  • Juice of 1/2 lemon
  • Salt and freshly ground pepper to taste

Preparation

Read recipe preparation at Food Network  

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