Emeril's Dump Cake Recipe

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Emeril Lagasse on Food Network


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Fresh sprigs of mint

1/2 cup flour

Powdered sugar in shaker

1 pound fresh raspberries

1 pound fresh blueberries

2 cups sugar, in all

2 scoops vanilla bean ice cream

2 tablespoons cornstarch plus 2 tablespoons water to form a slurry

1/4 cup Chambord

2 tablespoons melted butter

1/4 cup scalded milk

4 egg yolks

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