Oven-Braised Cornish Hens With Cider Vinegar And Warm Vegetable Sauce

More from this source
Cooking Light


Add a comment


2 (1 1/4-pound) Cornish hens

3 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 teaspoons butter

1 teaspoon olive oil

2 cups (1-inch) slices leek (about 2 large)

1/2 pound cremini mushrooms, halved

2 garlic cloves, minced

3 cups fat-free, less-sodium chicken broth

1 cup cider vinegar

3 plum tomatoes, quartered

1 Granny Smith apple, peeled and cut into 1/2-inch slices

1/2 pound small red potatoes, quartered

2 tablespoons chopped fresh parsley

You might also like

Sindhi Choosas (Braised Cornish Hens)
SF Gate
Pomegranate-Glazed Cornish Hens
Cat Cora
Citrus Glazed Cornish Hens
Crock Pot
Roast Cornish Game Hen With Preserved Lemons &...
The Year In Food
Cornish Game Hens
Cristina Ferrare
Grilled Cornish Game Hens
Simply Recipes
Cornish Hens With Lemon And Herbs
Martha Stewart
Cornish Game Hen With Double-Cranberry And Thym...
Orange-Glazed Cornish Hens
Southern Living
Cornish Hens With Roasted-Garlic Aïoli