Sopressata Sandwich On Ciabatta With Roasted Red Pepper Spread

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4 ounce piece ciabatta bread, cut in half horizontally

2-3 tablespoons roasted red pepper spread

2 ounces sliced sopressata, or other salumi of choice

1-2 slices havarti cheese

1/2 cup loosely packed arugula

1 teaspoon balsamic vinegar

2 teaspoons extra virgin olive oil

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