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Homemade Oreos

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My Baking Addiction
Related tags
dessert nut free vegetarian

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Ingredients

1 1/4 cups all-purpose flour

1/2 cup unsweetened Dutch process cocoa (I used Hershey’s Special Dark cocoa)

1 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

1 to 1 1/2 cups sugar

1/2 cup plus 2 tablespoons (1 1/4 sticks) room-temperature, unsalted butter

1 large egg

1/4 cup (1/2 stick) room-temperature, unsalted butter

1/4 cup vegetable shortening

2 cups sifted confectioners’ sugar

2 teaspoons vanilla extract (I used clear vanilla extract)

Optional- Gel dye

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