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Pear And Almond Tart

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Epicurious
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dessert vegetarian thanksgiving
Photo: Epicurious

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Ingredients for 8 servings

4 cups water

1 1/4 cups sugar

1 1/2 tablespoons fresh lemon juice

3 medium-size firm but ripe Bosc pears, peeled (each about 7 ounces)

1/2 cup powdered sugar

1/4 cup blanched slivered almonds

1/4 teaspoon salt

9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature

1 large egg yolk

1 1/4 cups all purpose flour

2/3 cup blanched slivered almonds

1 tablespoon all purpose flour

7 tablespoons sugar

6 tablespoons (3/4 stick) unsalted butter, room temperature

1 large egg

powdered sugar (optional)

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