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Beef Teriyaki Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
614
FAT
70%
CHOL
65%
SOD
64%

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Ingredients for 6 servings

For the ground beef

For the rice

3 eggs (scrambled)

1/3 cup scallion (chopped)

1/3 lb ground beef (I use 93%)

1 teaspoon ground ginger

1 large onion (chopped)

1/3 cup soy sauce

1 cup sliced mushrooms

1/2 cup sliced pea pods

1 tablespoon oil

1 cup of shredded cabbage

2 1/2 cups cooked rice (I like jasmine)

1 teaspoon minced garlic

1 tablespoon garlic , minced

1/3 cup brown sugar

1/4 cup oil

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