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Duck Fat-Potato Galette With Caraway And Sweet Onions

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Nutrition per serving    (USDA % daily values)
CAL
279
FAT
50%
CHOL
16%
SOD
36%

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Ingredients for 6 servings

4 tablespoons (1/2 stick) unsalted butter, melted, divided, plus more for pan

1/2 teaspoon caraway seeds

2 tablespoons rendered duck or bacon fat, melted

1 teaspoon (or more) kosher salt

1/2 teaspoon freshly ground black pepper

2 pounds medium Yukon Gold potatoes, unpeeled, cut into 1/8"-thick slices with a mandoline or V-slicer

1 small sweet onion (such as Maui), very thinly sliced

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