Grilled Cornish Hens With Sun-Dried-Tomato Pesto

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2/3 cup reconstituted sun-dried tomatoes, or sun-dried tomatoes packed in oil, drained

2 cloves garlic, chopped

3 tablespoons grated Parmesan cheese

3/4 teaspoon salt

1/4 teaspoon fresh-ground black pepper

1 tablespoon lemon juice

1/2 cup olive oil

2 Cornish hens (about 1 1/4 pounds each), halved

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