Roasted Tomato Basil Soup From Ina Garten (Barefoot Contessa)

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Ingredients for 6 servings

948 ml 4 cups fresh basil leaves , packed

30 ml 2 tablespoons olive oil

1.25 ml 1/4 teaspoon crushed red pepper flakes

474 ml 2 cups chopped yellow onions (2 onions)

7.50 ml 1 1/2 teaspoons fresh ground black pepper

827.96 ml 1 (28 ounce) canned plum tomatoes , with their juice

5 ml 1 teaspoon fresh thyme leave

30 ml 2 tablespoons unsalted butter

6 x 6 garlic cloves , minced

59.25 ml 1/4 cup olive oil , plus

946.35 ml 1 quart chicken stock or water

15 ml 1 tablespoon kosher salt

1.36 kg 3 lbs ripe plum tomatoes , cut in half

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