Roasted Mary With Hot Pickled Green Beans Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/2 pounds string beans, trimmed

1 tablespoon fresh lime juice, plus 1 lime, very thinly sliced

1 jalapeno, seeded

3 tablespoons extra-hot horseradish

1 tablespoon olive oil

1 red chile, sliced in 8 long strips *see Cook's Note

4 teaspoons celery salt

6 pounds tomatoes, heirloom preferred

1 tablespoon agave syrup

3/4 teaspoon freshly ground black pepper

3/4 teaspoon kosher salt

2 teaspoons whole black peppercorns

2 teaspoons dry mustard

Ice, for serving

2 teaspoons sea salt, divided

4 teaspoons pickled vegetable juice

2 cloves garlic, peeled

2 cups cider vinegar

1/4 cup onion

6 cloves garlic, peeled, plus 2 tablespoons minced

Hot Pickled Green Beans, for garnish, recipe follows

12 ounces vodka (2 ounces per cocktail)

2 teaspoons Worcestershire sauce

1 1/2 cups water

1 teaspoon white pepper

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