Raspberry-Cream Cheese Swirl Brownies

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Clabber Girl


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6 tablespoons (3/4 stick) unsalted butter

2 1/2 oz. unsweetened chocolate, broken up or coarsely chopped

1 1/2 oz. bittersweet (not unsweetened) or semisweet chocolate, broken up or coarsely chopped

3/4 cup all-purpose white flour

1/4 teaspoon salt

1 1/4 cups granulated sugar

2 teaspoons vanilla extract

2 large eggs

1 8-oz. package cream cheese, slightly softened and cut into chunks

1/3 cup granulated sugar

2 tablespoons (1/4 stick) unsalted butter, melted

1 large egg

1/4 teaspoon finely grated lemon zest

1/2 teaspoon vanilla extract

1/3 cup seedless raspberry preserves, for swirling

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