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Holiday Left-Over Sweet Potato Cake

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Related tags
dairy free nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
40%
CHOL
21%
SOD
40%

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Ingredients for 15 servings

1 3/4 cups white sugar

2 teaspoons baking soda

1/4 teaspoon salt

2 cups cooked, mashed sweet potatoes

1 teaspoon vanilla extract

2 teaspoons ground cinnamon

2 cups all-purpose flour

3 teaspoons baking powder

1/2 cup beer

3/4 cup vegetable oil

3 eggs

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