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Kale And Potato Purée

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Epicurious
Related tags
sides gluten free low carb nut free easter
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
74%
CHOL
41%
SOD
5%

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Ingredients for 8 servings

2 pounds kale, stems and center ribs discarded and leaves chopped

1 1/2 pounds large boiling potatoes

2 cups heavy cream

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