Penne With Chicken And Fresh Herb Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
48%
CHOL
78%
SOD
32%

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Ingredients for 4 servings

6 ounces penne pasta

season salt and pepper

1 cup basil leaves

4 garlic cloves , roughly chopped

1 dash ground red pepper

3/4 cup low-fat ricotta cheese

1/4 teaspoon salt

3/4 cup low sodium chicken broth

1 cup tarragon leaf

4 boneless skinless chicken breast halves

cooking spray

1/4 teaspoon pepper

1 sprig fresh basil (optional)

3/4 cup fresh chives , coarsely chopped

paprika (optional)

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