Caramel Semifreddo With Salted Maple Pecans

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donna hay

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Ingredients

3 eggs

2 egg yolks, extra

1 teaspoon vanilla extract

1 cup (175g) brown sugar

2 cups (500ml) single (pouring) cream

1 ½ cup (375ml) store-bought caramel sauce

store-bought chocolate waffle cones and amaretti, to serve

1 cup (120g) pecans

1 tablespoon maple syrup

2 tablespoons icing (confectioner's) sugar

½ teaspoon sea salt flakes

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