Chicken And Dumplings Recipe

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Ingredients

3 tablespoons unsalted butter

2 carrots, halved lengthwise and cut crosswise into 1-inch pieces

1 stalk celery, cut into 1-inch pieces

1 leek (white and light green parts), halved lengthwise and sliced crosswise

1 1/2 cups all-purpose flour, spooned and leveled

6 cups low-sodium chicken broth

1/2 cup dry white wine

kosher salt and black pepper

1 rotisserie chicken (2 1/2 to 3 pounds), meat shredded

1/4 teaspoon baking soda

1/2 cup sour cream

1 large egg, beaten

2 tablespoons chopped fresh dill

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