Borough Market Cheddar Soup

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Whole Foods Market
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 teaspoons dry yellow mustard

1 cup chicken broth

1/2 cup chopped celery

1 bay leaf

1/4 cup finely chopped shallot

2 tablespoons chopped fresh thyme, more for garnish

1/2 cup chopped red onion

1/2 cup chopped carrot

2 tablespoons unsalted butter

3 tablespoons all-purpose or whole wheat flour

Salt and pepper

1 cup English dark beer or amber ale

1 cup whole milk

2 cups grated Borough Market cheddar

1 red-skinned potato, cubed

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