Quince & Apple Tart

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Tart Dough

1 3/4 cups flour

Pinch of salt

Pinch of sugar

6 ounces cold unsalted butter, cut into small pieces

4 tablespoons ice water, or as needed

Filling & Topping

2 large quinces, about 1 1/2 pounds

1/2 cup sugar

1/4 cup honey

1/2 vanilla bean (or 1 tablespoon vanilla)

Pinch of cinnamon

2 strips of lemon zest

Pinch of pepper

2 cups dry white wine

1 cup water

3 to 4 baking apples, about 1 pound

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