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Dinner Tonight: Potato And Kale Frittata

6 faves
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
94%
CHOL
208%
SOD
13%

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Ingredients for 3 servings

4 tablespoons extra-virgin olive oil

4 medium Yukon gold potatoes, peeled and chopped into 3/4-inch cubes

1 large onion, thinly sliced

2 cups kale, chopped

6 eggs

Salt and pepper

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