Skinny Scalloped Potatoes

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4 russet potatoes, scrubbed and very thinly sliced

1 medium sweet onion, chopped

2 cloves garlic, minced

2 tablespoon all-purpose flour

2 tablespoon trans-free margarine or butter

1 1/2 cup 2% milk

1/2 teaspoon mustard powder

1/4 cup (1 ounce) grated parmesan cheese


ground black pepper

chives (optional)

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