Creamy Shrimp And Corn Soup

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Nutrition per serving    (USDA % daily values)
CAL
195
FAT
23%
CHOL
37%
SOD
39%

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Ingredients for 8 servings

1/4 cup margarine

1 pinch dried thyme

1 pinch ground nutmeg

1 (16 ounce) package frozen corn kernels

1 pound medium shrimp - peeled and deveined

1 pinch dried rosemary

1 (10.75 ounce) can condensed cream of chicken soup

1 cup skim milk

1 (14.5 ounce) can chicken broth

1 onion, chopped

1 (10.75 ounce) can low-fat cream of celery soup

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