Fruit Minestrone Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
3%
CHOL
3%
SOD
23%

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Ingredients for 4 servings

1/2 cup brunoise papaya

2 ounces pineapple juice

2 cups tomato juice

Honey to sweeten

1/2 cup bruonise cantaloupe

1/2 cup brunoise mangos

1/2 cup brunoise melon

1/4 cup brunoise carrots, blanched

1/2 cup brunoise pineapple

Juice of two lemons

1/2 cup brunoise peaches

1 cup ditalini pasta, cooked al dente

1/2 cup chiffonade of mint

Juice of three oranges

2 cups watermelon juice

1/4 cup brunoise celery

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