Vietnamese Glazed Skinny Pork Chops

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2 tablespoons vegetable oil

1/4 cup honey

1/4 cup Asian fish sauce

4 garlic cloves, minced

2 medium shallots, minced

2 teaspoons freshly ground pepper

8 thin, center-cut pork loin chops on the bone (about 6 ounces each)


1/4 cup chopped salted peanuts

Jasmine Rice with Carrot Relish

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