Cheesy Corn Spoon Bread

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
74%
CHOL
43%
SOD
29%

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Ingredients for 15 servings

1 medium onion, chopped

1/4 cup butter or margarine

2 eggs

2 cups sour cream

1 can (15 1/4 ounce) whole kernel corn, drained

1 can (14 3/4 ounce) cream-style corn

1/4 teaspoon salt

1/4 teaspoon pepper

1 package (8 1/2 ounce) cornbread-muffin mix

1 medium jalapeno pepper, minced (optional)

2 cups Kraft shredded cheddar cheese, divided (8 oz.)

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