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2 Small Yellow squash, peeled and cut into quartered chunks

1 Medium Yellow onion, chopped

2 Large Roma tomatoes, peeled and chopped into chunks

1 Tablespoon Fish oil, Thai-style

1 Tablespoon brown sugar

1 Tablespoon salt

1 Teaspoon paprika

1/8 Teaspoon cloves

2 Tablespoons Water

1/4 Cup olive oil

3 Cups Cooked White rice

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