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Ingredients

2 Small Yellow Squash, peeled and cut into quartered chunks

1 Medium Yellow Onion, chopped

2 Large Roma Tomatoes, peeled and chopped into chunks

1 Tablespoon Fish Oil, Thai-style

1 Tablespoon Brown Sugar

1 Tablespoon Salt

1 Teaspoon Paprika

1/8 Teaspoon Cloves

2 Tablespoons Water

1/4 Cup Olive Oil

3 Cups Cooked White Rice

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