North Italian Meat Sauce (Ragu Bolognese)

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Nutrition per serving    (USDA % daily values)
CAL
112
FAT
29%
CHOL
28%
SOD
6%

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Ingredients for 28 servings

2 tablespoons olive oil

4 tablespoons butter

1/2 cup chopped celery

1 cup coarsely chopped carrots

1 pinch ground nutmeg

1/2 cup white wine

2 tablespoons tomato paste

1 cup heavy whipping cream

12 ounces lean ground pork

1/2 pound chicken liver

1/4 pound lean ground beef

1 cup chopped ham

2 cups beef stock

1 cup chopped onion

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