Wild Rice With Dried Cranberries & Hazelnuts

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
29%
CHOL
4%
SOD
10%

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Ingredients for 4 servings

Freshly ground black pepper

1/4 cup hazelnuts, toasted and coarsely chopped

1/4 cup thinly sliced scallions (white part only)

Juice of 1/2 orange (about 3-1/2 Tbs.)

1/4 tsp. kosher salt

1 Tbs. unsalted butter

2 Tbs. finely grated orange zest

1 cup wild rice, rinsed

1/2 cup dried cranberries, coarsely chopped

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