Hearts Of Romaine With Blue Cheese And Bacon Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
44%
CHOL
35%
SOD
17%

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Ingredients for 4 servings

2 hearts romaine lettuce

1 large egg

8 strips good-quality bacon

Kosher salt and freshly ground black pepper

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