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Strawberry, Melon & Ginger Sundaes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
8%
CHOL
2%
SOD
3%

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Ingredients for 4 servings

½ medium cantaloupe melon (about 350g/12oz), skinned and cut into chunks

250.0g strawberries , hulled and sliced

4 tsp light muscovado sugar

2 x 150g / 5oz pots greek yogurt

4 ginger biscuits, roughly crushed (try Fox's Crinkle Crunch)

2 pieces of stem ginger in syrup (about 25g/1oz), chopped, plus 2 tsp of syrup from the jar

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