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Cook The Book: Grilled Tomato Bread Salad

Nutrition per serving    (USDA % daily values)
CAL
166
FAT
45%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

8 12-inch metal skewers

4 cups cubed French or peasant bread (1-inch cubes)

6 tablespoons extra-virgin olive oil, or more if desired

1 teaspoon dried thyme leaves

Salt and freshly ground black pepper, to taste

3 red onions, cut into 1/2-inch-thick slices

8 ripe plum tomatoes

2 cucumbers, peeled, halved lengthwise, seeded, and cut into 1-inch pieces (about 2 cups)

1/2 cup fresh basil leaves, slivered

2 tablespoons red wine vinegar

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