Roasted Pork With Sauerkraut

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Land O Lakes


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1 (32-ounce) package sauerkraut, undrained

1 medium apple, cored, cut into thin wedges

1/4 cup chopped onion

2 tablespoons firmly packed brown sugar

2 tablespoons maple-flavored syrup

1 (2 to 3-pound) boneless pork roast

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons LAND O LAKESĀ® Butter

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