Easy "Fried" Chicken

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
5018
FAT
1712%
CHOL
96%
SOD
39%

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Ingredients for 4 servings

1-1/2 stick melted butter or margarine

2-1/2 - 3 cups mashed potato flakes

1/4 cup Kraft parmesan cheese

1 Tbsp. parsley, garlic powder, and oregano

Salt and pepper to taste

4 boneless, skinless chicken breasts, washed and cleaned of any extra fat

9 x 13 pan, lined with foil and coated with nonstick cooking spray

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