Bow Ties With Tomatoes, Feta, And Balsamic Dressing

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Ingredients

6 ounces uncooked farfalle (bow tie pasta)

2 cups grape tomatoes, halved

1 cup seedless green grapes, halved

1/3 cup thinly sliced fresh basil leaves

2 tablespoons white balsamic vinegar

2 tablespoons chopped shallots

2 teaspoons capers

1 teaspoon Dijon mustard

1/2 teaspoon bottled minced garlic

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 teaspoons extra-virgin olive oil

1 (4-ounce) package crumbled reduced-fat feta cheese

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